Milk barfi

Yield: 60 Pieces

INGREDIENTS

1 Lb Full Cream Powdered Milk

1 Tbsp Table Cream

2 Tbsp Finely Blended Ginger

¼ Tsp Elychee/Cardamom Powder

2 Tbsp Ghee

3 Cups Granulated Sugar

2 Cups Water Sprinkles To Decorate

METHOD

1. Mix milk, ginger, elychee, 1 tbsp ghee and cream until it dries out

2. Place sugar and water to boil until it feels sticky

3. Sift milk mixture through a sieve

4. Add rest of ghee to milk

5. Add sugar syrup a little at a time to milk to form a semi firm ball

6. Place on a greased tray, use your fingertips to press down firmly until smooth

7. Decorate with sprinkles

8. Allow to cool before cutting into squares

By Foodie Nation

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