Plantain chips
Desserts | Treats
Green plantains
Yellow Plantain, firm to the touch
Oil
Salt (optional)
After removing the skin cut the plantain in very thin slices, you can use a vegetable peeler, or the long side of the grater. The thinner you cut your plantain, the crisper the chips will be.
Wait till the oil is hot and add the sliced plantain
Plantain bakes, make them according to recipe https://youtu.be/2N5UBl9T_3s Add blended plantain mixture fry and enjoy
Check out the video