Potato salad
Salads
5 lbs. russet potatoes
5 large eggs
3 stalks celery, chopped
3/4 cup spring onion
2 cups mayonnaise
1/4 cup sugar
1 cup sweet pickle relish
1/4 cup prepared yellow mustard
1 1/2 tsp salt
1 tsp onion powder
1 tsp garlic powder
1tsp paprika Garnish
2 eggs
1/4 cup spring onions
Sprinkle paprika
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