Roti skin
Main Dishes
6 cups of flour
2 tsp baking powder
2 tsp sugar
1 tsp salt
2-3 tsp oil
Extra flour
2 cups warm water
Combine flour, baking powder, sugar, salt and oil together
Add warm water into well of flour and combine making a sticky dough
Divide dough into 10 to 12 pieces, roll into ball and let rest for 15 minutes
After 15 mins roll dough out with rolling pin layer with oil and butter or just oil and sprinkle with flour cut in center and roll in cone ( see video for details let rest for 15 minutes
After 15 mins sprinkle with a little flour and with rolling pin roll dough into a circle, place dough onto a round heated pan, brush with oil and flip, oil again and flip for about 2 mins remove from pan and clap causing layers to break Enjoy a delicious roti skins wrapped in curry meat
Check out the video below