How to bake Trini hops bread
Main Dishes
Yield- 10 Ingredients:
Flour - 4 cups (sifted)
Dried Yeast- 1 1/2 tbsp
Brown Sugar- 1 1/2 tbsp
Salt- 1 1/14 tsp
Water- 10oz to 12 oz (luke warm)
Method:
Place flour in a bowl Add yeast, sugar & salt (DO NOT PLACE YEAST CLOSE TO SALT AS IT WILL KILL THE YEAST IF IT MAKES CONTACT)
Mix together all dry ingredients
Make a well in the middle and add water
Knead for 10 minutes until dough becomes smooth
Place in a greased bowl, cover and let rest for 1 hour
Uncover, punch air out of dough and form 10 balls
Place on a greased baking sheet, cover and let rest for 1 1/2 to 2 hours
Preheat oven to 400F
Once preheated, place a pan no smaller than 9” by 6” halfway filled with hot water in the bottom of your oven (This will help to create a hard outer shell and soft fluffy inside Hops bread is known for) Bake Hops for 20-25 minutes or until golden brown
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