Oven-BBQ pork chops

INGREDIENTS

3-5 lbs pork chops

1 bundle green seasoning

2 tbsps chopped chadon beni (culantro)

3 cloves garlic, chopped

1 tbsp chopped ginger

1 teaspoon paprika

1 tsp salt 

1/2 tsp black pepper

BBQ Sauce:

1 bundle green seasoning

3 tbsps chadon beni (culantro)

3 cloves garlic

1 tbsp chopped ginger

2 tbsps liquid smoke

2-3 cups ketchup

2 tbsps maple syrup or honey

1 cup water salt & black pepper

METHOD

1. Combine all seasoning for pork chops in a blender or chopper with 2 tbsps oil, not water. Pour over pork chops in mixing bowl, mix well, let marinate for a minimum of 25 mins

2. Heat pan or skillet, and place pork chops in flat when smoking hot. Sear on each side for 2 mins each, slightly pressing to get a crust on each side. Remove and lay flat in baking tray, place in preheated oven at 350 degrees Fahrenheit for 20 mins

3. After 20 minutes, remove and coat each chop in bbq sauce, place back in oven for 5-7 mins. Remove from oven and let rest for further 10 mins. 

SAUCE METHOD

1. Rough chop all dry ingredients. Sauté in hot pan for 5 mins. Add in all wet ingredients, combine fully. Add in 1 cup of water, mix, let simmer and reduce to desired consistency. 

By Foodie Nation

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