Seamoss punch

Seamoss punch

Drinks
Seamoss punch

Yield - (2-4) Servings

INGREDIENTS
Evaporated Milk - 1 1/4 cups
Condensed Milk - 1/2 cup
Seamoss - 1 cup
Vanilla Essence - 1 tsp
Angostura Aromatic Bitters - 1 dash
Salt - pinch Nutmeg - pinch
Ice - 3 cups (optional)
 
METHOD
Add all ingredients to a blender and mix until fully incorporated.
PLEASE NOTE: Only add ice to blender if you are serving immediately. If not; simply add ice when you are ready to serve.
 
By Foodie Nation
 
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