Coconut drops

INGREDIENTS

12 oz flour

4 oz margarine

3/4 cup brown sugar

2 tsp baking powder

1 egg

1 tbsp evaporated milk Pinch of salt

1 cup grated coconut

1/2 tsp vanilla essence

METHOD

1. Grease tray and set aside

2. Set oven to 375°F

3. Sift flour, salt and baking powder in a bowl

4. Cut margarine into flour until it resembles fine breadcrumbs

5. Stir in sugar and coconut

6. In a separate bowl, whisk the egg and then add milk to the egg

7. Add the egg and milk mixture to the dry ingredients and mix until combined and it has a stiff consistency

8. Using two teaspoons, scoop and drop equal amounts of batter onto the greased tray

9. Bake at 375°F for 15 minutes or until the drops have a nice golden brown colour

10. Place on cooling rack to cool or enjoy warm!

By Foodie Nation

Check out the video