Trinbagonian sorrel
Drinks
INGREDIENTS
White Rum - 1/2 Cup
Dried Sorrel - 8 oz or
Regular Sorrel - 1 1/2 lbs
Water - 12 cups
Brown Sugar - 2 cups
White Sugar - 1/4 cup
Cinnamon - 2 sticks
Cloves - 10
Ginger - 2 tbsp
METHOD
Wash and clean sorrel
Add sorrel, water, cinnamon, cloves and ginger to pot. Let boil for 30 minutes
Let cool
Strain and sweeten with sugar
Add White Rum, mix and Enjoy!
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