Mai Tai
Caribbean Sips & Cocktails
Ingredients:
- 1 1/2 oz light rum
- 1/2 oz dark rum
- 1/2 oz orange curaçao
- 1/2 oz lime juice
- 1/2 oz orgeat syrup (almond syrup)
- 1/4 oz simple syrup
- Crushed ice
- Mint leaves and lime wheel for garnish
Instructions:
- In a shaker, combine light rum, dark rum, orange curaçao, lime juice, orgeat syrup, and simple syrup.
- Shake well with ice and strain into a glass filled with crushed ice.
- Garnish with mint leaves and a lime wheel.