Zobo Cocktail | Nigeria
African Sips & Cocktails
Ingredients:
- 1 cup zobo (hibiscus) juice (chilled)
- 1 oz gin
- 1 oz orange juice
- 1/2 oz simple syrup
- Ice
- Orange slice and mint for garnish
Instructions:
- In a shaker, combine zobo juice, gin, orange juice, and simple syrup with ice.
- Shake well until chilled.
- Strain into a glass filled with ice.
- Garnish with an orange slice and mint.