Rum Punch
Caribbean Sips & Cocktails
Ingredients:
- 1 cup light rum
- 1/2 cup dark rum
- 1/2 cup fresh lime juice
- 1/2 cup fresh orange juice
- 1/4 cup grenadine syrup
- 1/4 cup simple syrup (adjust to taste)
- 2 dashes Angostura bitters
- Ice
- Lime and orange slices for garnish
Instructions:
- In a large pitcher, combine the light rum, dark rum, lime juice, orange juice, grenadine, simple syrup, and Angostura bitters.
- Stir well and chill in the refrigerator for at least 1 hour.
- Serve over ice in glasses garnished with lime and orange slices.