Cocoa Tea

Ingredients:

• 1/2 cup grated cocoa (or 2-3 cocoa balls)
• 2 cups water
• 2 cups milk (or any milk alternative)
• 1-2 cinnamon sticks
• 1-2 cloves
• 1-2 bayleaves 
• 1-2 sprigs of fresh thyme (optional)
• 1-2 tbsp sugar or sweetener (optional)
• 1/2 tsp vanilla extract (optional)
• A pinch of nutmeg (optional)
• A pinch of salt (optional)

Instructions:

1. Prepare Cocoa:

   • If using cocoa balls, grate them to make about 1/2 cup of grated cocoa. If you have pre-grated cocoa, you’re all set.

2. Boil the Cocoa:

   • In a medium saucepan, bring 2 cups of water to a boil. Add the grated cocoa or cocoa balls to the boiling water. Stir well to dissolve.

3. Add Spices:

   • Add the cinnamon sticks, cloves, and thyme (if using) to the saucepan. Let it simmer over medium heat for about 10-15 minutes, stirring occasionally.

4. Add Milk:

   • Add the milk to the saucepan. Continue to simmer the mixture for another 5-10 minutes, stirring frequently. If you prefer a richer cocoa tea, you can use whole milk or a combination of milk and cream.

5. Sweeten and Flavor:

   • Add sugar or sweetener to taste, and stir until fully dissolved. You can also add vanilla extract for extra flavor.
   • If desired, add a pinch of nutmeg and a small pinch of salt to enhance the flavor.

6. Strain and Serve:

   • Remove the cinnamon sticks, cloves, and thyme (if used). Strain the cocoa tea into mugs or cups to remove any remaining cocoa solids and spices.

7. Enjoy:

   • Serve the cocoa tea hot. You can enjoy it as is or with a side of bread, butter, or other traditional accompaniments.

Grenadian Cocoa Tea is a delicious and comforting drink that captures the essence of Grenada’s rich cocoa heritage. Enjoy the deep, chocolatey flavors and the warmth of this traditional beverage!