Pina colada mixed two ways
Drinks
Traditional Recipe:
2 oz. White Rum
1 oz. Coconut Cream (Coco Lopez)
1 oz. Heavy Cream
3 oz. Fresh Pineapple Juice
Glassware: Poco Grande/Hurricane
Garnish: Pineapple Slice and Maraschino Cherry (Pineapple Leaves optional)
Methodology: Blend with 1 scoop ice until smooth with all ice lumps removed
Fresca Recipe:
2 oz. White Rum
1 oz. Fresh Pineapple Juice
4 Fresh Pineapple Chunks
1 Barspoon White Cane Sugar (not Granulated Sugar)
2 oz. Fresh Coconut Water
Glassware: Collins/Hurricane
Garnish: Pineapple Slice and Maraschino Cherry (Pineapple Leaves optional)
Methodology: Firstly, muddle Pineapple Chunks with Pineapple Juice and Cane Sugar in Cocktail Shaker. Add remaining ingredients and fill Cocktail Shaker with ice. Shave vigorously and double-strain into ice-filled glassware; and cap with frappe'/crushed ice. Apply Garnish.
By Foodie Nation
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