Trinbagonian sea moss punch
Drinks
INGREDIENTS
2 cups Milk
1 cup Sea Moss Jelly
1 cup Condensed Milk
1 tsp Vanilla Extract
3 dashes Aromatic Bitter
Pinch of Nutmeg
Pinch of Cinnamon
2 scoops ice
METHOD
1. Place ice into blender jug
2. Add remaining ingredients and churn until smooth
3. Pour into tall glass, serve with a straw
4. Garnish with freshly grated nutmeg
5. Enjoy!
By Foodie Nation
Check out the video