Ginger gin sour cocktail
Drinks
INGREDIENTS
2 oz. Tanqueray Gin (Ginger Infused)
3/4 oz. Fresh Lemon Juice
1 oz. Ginger Syrup
1 Cinnamon Stick and 5 Cardamom Pods (for smoking glassware)
1 Egg White (optional)
4 Drops Aromatic Bitters
Glassware: Coupe/Rocks
Methodology:
Smoke the upturned Glass with toasted Cinnamon Stick and Cardamom Pods. Shake all ingredients with ice (except egg whites), and double strain Cocktail into an empty tin/mixing glass. Discard ice. Add egg white and shake without ice (reverse dry shake) until egg white is emulsified. Strain into desired glassware
Garnish: with Aromatic Bitters
By Foodie Nation
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